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■ Bookkeeping Manual & Computerised - 3rd Edition

Gill Education  |  Barcode: 9780717152704

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This bestselling text provides instruction on how to record, edit, interpret and analyse financial data using manual and computerised bookkeeping systems.

  • Includes three different company accounts for a total of six monthly periods in the source document booklet.

  • The same data is used in both the manual and computerised sections, facilitating comparison of results.

  • Illustrates the basic principles and entries of bookkeeping in two sections:


SECTION 1: Manual Bookkeeping

    • Explains how to identify source documents and make entries in the appropriate daybooks.
    • Details the process and importance of cross-checking.
    • Works through the transfer of entries into the various ledgers and explains how to produce a Trial Balance.
    • Illustrates the process of bank reconciliation and the production of a VAT 3 form.

SECTION 2: Computerised Bookkeeping

    • Relates specifically to the TASBooks package, but can be easily adapted to suit other bookkeeping accounts packages.
    • Screen shots throughout provide step-by-step instructions on how to install the TASBooks program, clear down the data and set up new companies, customers, suppliers, nominal accounts and products.
    • Explains how to produce reports and compare these to the manual daybooks and ledgers.

  • Includes a sample project and exam, complete with solutions and marking schemes.

WRITTEN FOR
Students of FETAC level 5 Bookkeeping – Manual & Computerised module.

■ Bookkeeping Manual & Computerised - 3rd Edition by Gill Education on Schoolbooks.ie
Gill Education

■ Bookkeeping Manual & Computerised - 3rd Edition

€34.99

This bestselling text provides instruction on how to record, edit, interpret and analyse financial data using manual and computerised bookkeeping systems.


SECTION 1: Manual Bookkeeping

SECTION 2: Computerised Bookkeeping

WRITTEN FOR
Students of FETAC level 5 Bookkeeping – Manual & Computerised module.

Weight

0.78 kg
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